Thanks to TheSpruceEats.com for the video recipe idea. No pie crust in your freezer? Slice 2 sweet potatoes mandoline-thin and […]
Quiche Lorraine variation with sweet potato crust
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Kohlrabi and Potato soup with coconut milk
Ingredients: Kohlrabi – 4 Yukon potatoes – 6 small Curry, cumin, salt and pepper Head of garlic (roasted, or use […]
Eve’s family recipe gallery
Eve’s family recipe collection
I recently helped a friend scan her collection of family recipes and decided to decorate them and create a looseleaf […]
No two cooks are alike….
My mother kept neat little index cards, with the recipes that she treasured, usually gathered from her mother (my Russian […]
Healthy soup mix
Sent from my HTC smartphone on the Now Network from Sprint!
Hearty Legume and Barley Turkey Soup
Procedure: I did a quick soak of about a pound of Berkeley Bowl’s “organic mixed beans, peas, lentils, and barley” — covered it with water and brought it to a boil, and let it sit an hour. In the meantime, I sprinkled salt and pepper on three tur…
Huevos rancheros con chorizo y verduras
Earlier in the week, I made a stew using slowly simmered pinto beans and crumbled, browned chorizo sausage. I sauted onions, carrots, and celery together to flavor the stew. I combined it all, with the liquid from the leftover beans, and it became…
Evolving Roasted Root Vegetable Lentil Stew
The recipe: I had some French green lentils made already, and decided to add some roasted root vegetables, including onions and shallots; then at my guest’s suggestion made it into a soup rather than a warm salad, by adding chicken broth, bay leaf…
Improvised Crustless Pumpkin Pie – My Style
http://www.cooks.com/rec/view/0,1737,158167-232204,00.html Above is one of the recipes I consulted when I made my “pie” today….but I added some things, like cocoa (2 tbsp?), caramel syrup (two capfuls), allspice (1-2 tsp), nutmeg (fresh grated),…