Emily the Cook

I don't cook like my mother!

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Quiche Lorraine variation with sweet potato crust

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Thanks to TheSpruceEats.com for the video recipe idea. No pie crust in your freezer? Slice 2 sweet potatoes mandoline-thin and […]

Kohlrabi and Potato soup with coconut milk

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Ingredients: Kohlrabi – 4 Yukon potatoes – 6 small Curry, cumin, salt and pepper Head of garlic (roasted, or use […]

Eve’s family recipe gallery

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Eve’s family recipe collection

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I recently helped a friend scan her collection of family recipes and decided to decorate them and create a looseleaf […]

No two cooks are alike….

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My mother kept neat little index cards, with the recipes that she treasured, usually gathered from her mother (my Russian […]

Tags: introduction, method, welcome

Healthy soup mix

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Sent from my HTC smartphone on the Now Network from Sprint!

Hearty Legume and Barley Turkey Soup

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Procedure: I did a quick soak of about a pound of Berkeley Bowl’s “organic mixed beans, peas, lentils, and barley” — covered it with water and brought it to a boil, and let it sit an hour. In the meantime, I sprinkled salt and pepper on three tur…

Tags: barley, legumes, pressure cooker, soup, turkey

Huevos rancheros con chorizo y verduras

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Earlier in the week, I made a stew using slowly simmered pinto beans and crumbled, browned chorizo sausage. I sauted onions, carrots, and celery together to flavor the stew. I combined it all, with the liquid from the leftover beans, and it became…

Tags: breakfast, eggs, greens

Evolving Roasted Root Vegetable Lentil Stew

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The recipe: I had some French green lentils made already, and decided to add some roasted root vegetables, including onions and shallots; then at my guest’s suggestion made it into a soup rather than a warm salad, by adding chicken broth, bay leaf…

Tags: bacon, legumes, lentils, root vegetables, soup, Stew

Improvised Crustless Pumpkin Pie – My Style

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http://www.cooks.com/rec/view/0,1737,158167-232204,00.html Above is one of the recipes I consulted when I made my “pie” today….but I added some things, like cocoa (2 tbsp?), caramel syrup (two capfuls), allspice (1-2 tsp), nutmeg (fresh grated),…

Tags: Dessert, Pumpkin

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