Easy Roasted Tri-tip over Salad

My favorite crunchy salad becomes so much more interesting with just a few slices of medium rare soy-sauce-flavored tri-tip.


Buy a pound or pound and a half chunk of tri-tip beef.
Marinate in:


1/2-1 c. low sodium soy sauce
1/2 – 1  c. red wine
2 cloves garlic, mashed
coarse ground pepper
2 tbsp tomato paste, if you have it
2 tbsp olive oil


Preheat oven to 350-375.
(Even briefly marinated seems to result in flavorful meat)


Roast in a small pan in the marinade for 30-40 minutes or until thermometer stuck in thickest part reads 140-150.


Cool slightly and slice, serving on top of a salad:


crunchy sliced romaine lettuce
sliced radishes
sliced spring onions, or minced red onion
Quartered slices English cucumber
Optional: crumbled blue cheese


Dress simply with splash of olive oil, balsamic vinegar, salt and pepper.

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