Archive : Recipe

Cerises Emilie

Cherry sauce for a simple sauteed chicken breast Stew 2 handfuls of plump dried cherries in a half cup of water till soft Add 2 garlic infused large croutons (these were purchased from Andronico’s) and stew till soft Add 2 tsp of butter Sweeten to…

Grain and Legume Fall Symphony Stew

Inspired by today’s 101 Cookbooks blog entry in which Heidi described a rice and lentil soup, I spontaneously decided to try my own fall soup, but it turned into more of a stew, with glorious browns, greens, reds and oranges! 1 large onion, choppe…